1.Quinoa Pulao     INGREDIENTS:  Quinoa, 1 cup.  Red onion plant,  mass  intermediate size, 1.  gipsy tomatoes, 2.  Green chilies, 2-3.   chop vegetables like  reverse lightningness beans, cauliflower, carrots around 1 cup.  Green peas, ¼ cup.  Ginger-garlic paste, 1 teaspoon.  Turmeric  disintegrate, ¼ teaspoon.  Chili powder, ½ teaspoon.  Garam masala powder, 2 teaspoons.    granularity as per taste.   chop mint and  coriander, 1 cup.  Water, 1-3/4 cups.   saltiness as per taste.     planning:  Wash the quinoa grains well and soak them  pee for 20 minutes.  die the onion and tomatoes finely and slit the  park chilies into two. Heat a pan with some oil. When the oil is  live(a) enough,  play the diced onions and sauté it for a few minutes. When the onions turn brown,  supply the diced tomatoes, green chilies, and ginger-garlic paste and  lay aside sautéing until everything is well blended. Now add chili powder, garam masala, and turmeric powder along with the  shredded vegetabl   es and green peas and keep sautéing under medium  fl atomic number 18 until the veggies  ar  partly cooked and the masala powders lose their raw smell.  render salt and water and  permit it come to a boil.  then lower the flame and add the quinoa grains and mix everything well. Cook  disagreeable under low flame for 10 minutes until the grains  ar cooked and the dish turns a  small-scale bit dry. Switch  strike the stove and let it  cool it for 5 minutes.

 Add the chopped mint and cilantro leaves and  bar billiards the grains with the fork. Serve with raita and pickle.    2.Eggplant and Drum  father veggie curry.    I   NGREDIENTS:  Eggplants, medium-sized, 3. If !   Japanese eggplants are used, only one is required.  Drumsticks, 2. (choose drumsticks with medium to thin stalks). Precut frozen drumsticks are available in  fixity Indian stores.  Small onions, 2.   mustard seeds, ¼ teaspoon.  Ginger-garlic paste, 1 teaspoon.  Chili powder, 1 teaspoon.  Coriander powder, 2 teaspoons.  sambur powder, 1 teaspoon (optional).  Salt as per taste.  Curry leaves and cilantro for garnishing.    PREPARATION:  Dice the onion finely. Cut...If you want to get a full essay, order it on our website: 
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